What Are the Best Potatoes for French Fries?

French fries have so many in the world and I too likes french fries. French fries are one of the most popular side dishes in the world. These are very crispy in outside and soft in inside. Everyone likes this french fries. Even children also likes it.

This can be served in many types.French fries also served hot, either soft or crispy and are generally eaten as part of lunch or dinner or by themselves as a snacks. They commonly appears on the menus of dinners, fast food restaurant and some places. They are usually salted and depending on the country, may be served with ketchup, tomato sauce, vinegar, or other local specialties. First you have to know why we are call potato fries as french fries.

Why we all call as French Fries ?

French-fried potatoes first became popular internationally in the 19th century. These fries originated in Belgium. American soldiers stationed in Belgium where first introduced to French Fries during World War 1. As the official language of the Belgian army was French, soldiers nicknamed the delicious fried potatoes as “French Fries“. This fries Possibly the first American foodie. So generally the credited with introducing the French fry to America.

However french fries are finger food. These can be make in very easy. But if you want to french fries are to be tasty and crispy then the potatoes you have to used are to be quality.

All potatoes are not equal- some make better french fries than others. Now I am discussing the quality potatoes.

Potatoes, which were larger in size and had less water content, were required. For the kind of potato needed, it was necessary to develop the seed in cold climate. So, where are the best potatoes for French Fries ?- I think that the best area for growing the seeds is north Gujarat, which was vital for potato growth.

The Best Potatoes

High starch potatoes like Idaho potatoes also called Russet Burbank potatoes are best for French Fries. Because this variety in denser and they have the least amount of moisture in them. But there are other are other types of Russet Potatoes from which you can choose also. The harder to find Maris Piper potato. These all of them will make solid fries.

But there is more to know about Russet potatoes and french fries than just that, so let’s keep going!

What is the different characteristics of Russet Burbank potatoes than other potatoes.

Here, the Russet Burbank potatoes have the following of different characteristics than other potatoes-

  • Balanced solid-water ratio.
  • A floury-fluffy and texture.
  • Great nutritional value.
  • A perfect shape.
  • Tasty and striking golden color.

A side from the potatoes type, Whenever you come to the tasty fries, they must be need crispy. Now I will release one secret for you. The secret to crispy fries is in starch-moisture ratio. This is why potato wizards will differentiate between high-starch and waxy option.

  • Waxy potatoes will give you sagg fries and they obserb more oil. so, it makes them taste bad.
  • High-starch potatoes make crispy fries. But if the starch exceeds normal limits, your fries will become hard and crunchy.

If you don’t want soak your hight-starch potatoes, your fries will be brown and taste is somewhat burn.

There are a few other factors can define how crispy fries you get. These factors include –

  • The type and age of the frying oil.
  • The number of times you fry your potatoes. That means, the double frying method of making french fries is also known to make them crispier.
  • Dried and frown potatoes.

Sometimes the taste of french fries is more dependent on the kind of oil you use than on the kind of potatoes. The type of oil is also decided the crispier quality.

What type of oil you can use in French Fries?

The type of the oil you use is important. The different types of oils have different smoke points. If you use oil that has a low smoke point, it will break down faster and your fries will not give you the kind of crisp you want. If you use oil with a high smoke point breaks down slowly and gives you a crispier quality.

I am advising you to that using refined peanut oil for crispier fries and also you can use safflower, corn, sunflower, canola and vegetable oils are a good option for making the best french fries.

Here you can be raise one question that is why you use these oils ?- not fear, because these oils all have a smoke point of over 400°. So I hopefully, your smoke point alarm won’t go off. They are also milder in flavor. Since you’re likely be using your deep fryer for multiple food items. These oils will also work great on just about anything you fry.

But, you need to keep this point in your mind- For fozen french fries, heat your oil to 350°. You’ll need a high temperature cooking thermometer if you aren’t using a deep fryer. Fry for 3-5 minutes or untill golden brown and crispy. Don’t over cook them.

Finally, the main goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. The way to achieve this is to cook the fries twice using a particular type of potato and oil.