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HIRO MENU

DISHES MAY BE SHARED

     
DINNER
FOR THE TABLE
seasonal creations to be enjoyed family-style for the table

12

PORK BELLY
steamed buns, plum sauce, pickled slaw, roasted peanuts

8

LOTUS LEAF WRAPPED STICKY RICE
smoked tofu, chicken, Chinese sausage, shiitake mushrooms

8

POT STICKERS
chicken, sweet ponzu

12

LOBSTER RANGOON
cream cheese, sweet chili

10

KOREAN FRIED CHICKEN WINGS
toasted sesame, crushed peanuts

9

STEAMED DIM SUM
pork & shrimp sui mai, ponzu

7

TOFU GORENG
asian herb salad, roasted crusted peanuts, sweet chili sauce

8

CHICKEN SATAY
savory peanut sauce

12

SALT & PEPPER CALAMARI
jalapeño, wasabi tartar
ON THE SIDE

2

THAI JASMINE RICE
steamed

6

GARLIC HERB RICE
jasmine rice, roasted garlic, chopped herbs

6

COCONUT-TURMERIC
jasmine rice, chopped cilantro

8

SHORT STEAM BABY BOK CHOY
teriyaki sauce, fried onions

8

ROASTED CAULIFLOWER
curry dusted, herb pesto

8

SPICY BROCCOLI
Korean gochujang, toasted sesame

5

HOUSE PICKLES
daikon, carrot, cucumber

5

SPICY CABBAGE
Taiwanese style pickles
SPECIALTIES

19

GRILLED SALMON
roasted cauliflower, carrot & broccoli, herb pesto, charred lemon

18

SAN-PEI CHICKEN CLAYPOT
Asian eggplant, Thai basil, sweet soy reduction

20

MALAYSIAN STYLE BRAISED BEEF
jasmine rice, house pickles, hard-boiled egg

23

BRAISED SHORT RIB
garlic rice, mango chutney

18

SEAFOOD-KIMCHI FRIED RICE
shrimp, baby scallops, clams

19

BRAISED BONE-IN PORK SHANK
coconut-turmeric rice, spicy cabbage

17

MALAYSIAN CURRY
chicken or vegetarian, peas, potatoes, jasmine rice
BIG BOWL RAMEN
single $16 // double $30 // jumbo $45
HIRO
wheat noodles, braised pork belly, egg, five-spice ground pork
SPICY SEAFOOD
wheat noodles, shrimp, clams roasted shrimp broth
LOCAL TOFU
rice noodles, today’s seasonal vegetables, egg, mushroom broth

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