DISHES MAY BE SHARED
DINNER
FOR THE TABLE
seasonal creations to be enjoyed family-style for the table
12
PORK BELLY
steamed buns, plum sauce, pickled slaw, roasted peanuts
8
LOTUS LEAF WRAPPED STICKY RICE
smoked tofu, chicken, Chinese sausage, shiitake mushrooms
8
POT STICKERS
chicken, sweet ponzu
12
LOBSTER RANGOON
cream cheese, sweet chili
10
KOREAN FRIED CHICKEN WINGS
toasted sesame, crushed peanuts
9
STEAMED DIM SUM
pork & shrimp sui mai, ponzu
7
TOFU GORENG
asian herb salad, roasted crusted peanuts, sweet chili sauce
8
CHICKEN SATAY
savory peanut sauce
12
SALT & PEPPER CALAMARI
jalapeño, wasabi tartar
ON THE SIDE
2
THAI JASMINE RICE
steamed
6
GARLIC HERB RICE
jasmine rice, roasted garlic, chopped herbs
6
COCONUT-TURMERIC
jasmine rice, chopped cilantro
8
SHORT STEAM BABY BOK CHOY
teriyaki sauce, fried onions
8
ROASTED CAULIFLOWER
curry dusted, herb pesto
8
SPICY BROCCOLI
Korean gochujang, toasted sesame
5
HOUSE PICKLES
daikon, carrot, cucumber
5
SPICY CABBAGE
Taiwanese style pickles
SPECIALTIES
19
GRILLED SALMON
roasted cauliflower, carrot & broccoli, herb pesto, charred lemon
18
SAN-PEI CHICKEN CLAYPOT
Asian eggplant, Thai basil, sweet soy reduction
20
MALAYSIAN STYLE BRAISED BEEF
jasmine rice, house pickles, hard-boiled egg
23
BRAISED SHORT RIB
garlic rice, mango chutney
18
SEAFOOD-KIMCHI FRIED RICE
shrimp, baby scallops, clams
19
BRAISED BONE-IN PORK SHANK
coconut-turmeric rice, spicy cabbage
17
MALAYSIAN CURRY
chicken or vegetarian, peas, potatoes, jasmine rice
BIG BOWL RAMEN
single $16 // double $30 // jumbo $45
HIRO
wheat noodles, braised pork belly, egg, five-spice ground pork
SPICY SEAFOOD
wheat noodles, shrimp, clams roasted shrimp broth
LOCAL TOFU
rice noodles, today’s seasonal vegetables, egg, mushroom broth
