A kitchen is never complete without appropriate cookware in it.
The market is flooded with several types of cookware that has their own benefits and features.
A lot of consumers always face the dilemma while selecting the best cookware for their kitchen. Most of the time it is advised to get Hard Anodised Cookware while many recommend Stainless Steel Cookware. Today we bring you the perfect comparison between these two in order to find out what is better.
Both of them have their sets of positive and negative aspects.
Always try to go for the cookware that suits your cooking style and other daily uses.
What is Hard Anodised Cookware?
Hard anodized aluminium can be found in various types of cookware. The process of anodizing includes dipping aluminum in a chemical bath that forms a hard layer of aluminum rust on the surface. This makes it resistant to further chemical reactions while cooking. The cookware becomes more durable after applying current between the electrodes during a chemical bath.
This cookware is getting popular due to positive responses from the users. The experts believe that the coating on the surface protects direct contact from aluminum and thus keeps your food safe.
What is Stainless Steel Cookware?
Stainless Steel has ruled the contemporary kitchen cookware for many years. This metal is made by a mixture of iron, chromium and other carbon-elements which make it rust-free. The stainless steel cookware is highly durable and can even last for generations. It is trusted in kitchens all over the world.
This cookware comes with a ‘handle with care’ tag as your favorite food might get burned due to hot spots. It is a relatively poor conductor of heat and thus gets uneven heating. The manufactures try to sandwich a copper plate in the base to overcome this problem. It is safe in terms of non-toxic nature and there is no extra layer on the surface.
Hard Anodised v/s Stainless Steel Cookware
Now comes the priority of choosing between these two base elements, Hard Anodised Aluminium or Stainless Steel. We will discuss some various aspects that will clear all your doubts regarding these cookwares. Let’s have a quick comparison,
Hard anodized aluminium got an additional layer which provides more strength and durability in the long run. According to studies, anodized aluminum is almost twice sturdy as regular stainless steel. There is just a minor risk of coating getting off and revealing raw aluminum surface.
Stainless Steel on the other hand proves to behave great strength and can even withstand high temperatures. It keeps your food chemical-free and provides better taste. So in terms of durability, both get almost equal points with anodised aluminum being slightly better.
The hard anodized cookware is made completely from aluminum which is a great conductor of heat. It evenly spreads the heat from the base to the upper layers and walls of the cookware. Stainless Steel compensates for this by providing a copper or aluminum base that serves the same purpose. There is not much difference in heat conduction.
Stainless steel cookware is totally safe for oven and induction cooking without any hazards. On the contrary, hard anodized cookware is not recommended to be used for induction cooking.
Coating of Non-Stick Surface
Hard anodized cookware gives the facility of a non-stick coating over the surface. This extra layer of coating provides stick-resistant properties that do not allow food to stick on the pan. Moreover, it is scratch-resistant and you can cook your food without much of it sticking.
This is where Stainless Steel lacks behind as they don’t have any non-stick coating. These cookwares are more prone to fail in making sticky dishes. The scratches further make it difficult to remove stains while cleaning the cookware.
Cleaning & Maintenance
The anodized cookware needs special care while cleaning after the cooking process. The use of dish-washer is not at all recommended as its coating can get damaged. They need to be washed by hand, without the use of any metal-scrubbers. A gentle wash with sponge and mild detergent will do the job.
Whereas stainless steel cookware is designed to handle harsh wear and tear in routine life. You can even put it into the dish-washer and make use of metal-scrubbers. There is no issue to damage the surface as it is quite safe.
Anodised cookware does come in an affordable price range but is to be looked for. They need extra care as you may damage the outer coating of it. Rough handling will lead to a lesser shelf-life of the cookware.
Stainless steel might be considered a high-range product. Some models that have high alloy content can be very expensive and costly. But they last for a long time and can even survive tough conditions. If you don’t have a budget problem, they will be your first choice.
Hard Anodised Cookware v/s Stainless Steel Cookware aims to provide you major and minor aspects of both these types. They have their own pros and cons which ultimately cancel out each other. Both of them are quite unique in their own way and provide better results. They are durable, strong, and easy to use in various tasks.
At the end of the day, it all depends upon your comfort and usage. I would recommend to go for each one of them and try out for yourself. It will help you to choose the right selection and hence improve your cooking routine.