Offset Smoker Vs. Pellet Smoker – Which is Better for You? – 2022 Guide

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Are you considering upgrading your smoking and grilling technique? There is also a possibility that you are stressing about choosing from a vast range of appealing smokers as a beginner. Both offset smokers, and pellet smokers are in demand these days and are one of the major contributions to memorable moments.

Both of them have similar appearances and offer multiple benefits. After reading these advantages for this equipment, it indeed gets challenging to spend money at the right spot.

However, they are different in several aspects. The fuel they use, the construction, functioning, and handling are one of the crucial factors that they differ in. Thus, before purchasing, you must prepare yourself by keeping these factors in mind to facilitate you in making the correct decision.

A smoker you have observed at your neighbor’s place might not be suitable for you at all. To help you in this regard, I have included a detailed comparison and contrast of offset and pellet smokers.

In addition, I have listed some best and high-quality smokers from which you might select the one perfect for you.

Offset Smoker Vs. Pellet Smoker

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Comparison and Contrast

Source of Heat and Electricity

A pellet smoker is electronic cooking equipment and thus requires you to connect it to the socket. The fuel that is used for heating is sawdust of hardwood. From this material, completely pure cylindrical-shaped pellets are made. A firebox that comes with this product contains these pellets.

Moreover, the temperature maintenance, as well as the feeding of fuel, is automatic. Also, these smokers feature a digital temperature controller that facilitates continuous monitoring of the temperature.

In the case of offset smokers or barrel smokers, you do not need to plug them into an electricity source. If there is a medium quantity of food, one can prepare it above the firebox. For grilling a considerable amount of food, you can easily place and set charcoal in the cooking chamber.

Wood is also used for heating in these smokers. Here, the feeding of the heat source is manual. You also need to babysit the whole process since the product does not provide digital controls. So, you should not multitask if you are already preparing a delicious barbeque.


When it comes to pellet smokers, they generally cook at low temperatures and prepare the food gradually. The minimum temperature that they need is approximately 180 degrees Fahrenheit. However, if a person needs to grill meat items, this temperature is not sufficient as higher degrees are necessary.

Thus, for smearing and grilling, you must select a smoker model that can reach a temperature of at least 450 degrees Fahrenheit. Yes, there are models in the market that efficiently grill in addition to smoking. Offset smokers also use lower temperatures for smoking and can reach high temperatures for grilling purposes. You can control the temperature using thermometers. The ability to reach higher heat varies with the models available in the market.


One of the biggest factors is the flavor of the food that you are going to feel after taking the first bite of the food prepared by this cooking equipment. People will experience the woody taste of juicy meat in both the pellet smoker and offset smoker. However, there is an additional flavor option in the latter since they can also cook using coal. With offset smokers, you will get more smokey food. On the other hand, with the other product, you will obtain a bit less smokey items, which are moister. Thus, if you prefer too much smoke and are into the woody taste, you should select pellet smokers.

Variety of Food

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Pellet smokers are a perfect choice for cooking a range of items. These include different types of meat, baked food such as pastries, and smoking almonds and other nuts. On the other hand, offset smokers are excellent in dealing with barbecue, steaks, ribs, burgers, and other meat recipes. Hence, pellet smokers can serve a broader range as compared to other smokers.

Health Factor

A crucial aspect that one must consider before purchasing a smoker is its potential effects on health. The main contributor to this factor is the fuel that a smoker uses for combustion. Since pellet smokers use wood from the chamber, less harmful and poisonous gases are released into the environment. It minimizes the risk of catching respiratory diseases and lung cancer.

If you are feeding charcoal in the offset smoker, the combustion process will emit smoke that contains multiple substances that are proven to have a negative effect on human health. These substances include sulfur and nitrogen-containing gases as well as cancer-causing agents. These compounds are also added to the meat.

Thus, if you are dealing with charcoal, you should place the setup in a properly ventilated area or outdoors. You can also avoid this problem if you select wooden pieces in an offset smoker. If you are already fighting some condition such as sore throat or asthma, you must consider these pellets and not the other fuel, even if it is more readily available.

Price of Smoker

Pellet smokers are mostly more expensive than offset ones. Generally, they come in double the cost of offset smokers. This is due to the added features such as digital controls and the ability to smoke, grill, and roast a variety of items. In addition, the requirement to connect the assembly with electricity also contributes to higher prices.

Requirement of Experience

You can use a pellet smoker even if you are a beginner and do not have previous experience. Perfectly cooked meat will result in compliments and self-satisfaction. Due to the surety, there will be a consistent and balanced heat supply as the equipment does not run out of pellets.

On the contrary, you will get the required flavor usually after using an offset smoker five to six times. Thus, you will need adequate practice to obtain the desired output. It is due to the fact that you will have to be extremely careful so that meat does not dry up entirely or remain undercooked from some parts.

Advantages of Pellet Smokers

  • Automatic feeding of fuel
  • Digital control of temperature
  • No babysitting
  • Suitable for indoors in winter
  • Some models have Wifi
  • Perfect for beginners and pros
  • Efficient use of pellets
  • Some offer to grill too
  • Can prepare a wide range
  • Even cooking through convection fans

Advantages of Offset Smokers

  • The authentic and smokey flavor
  • Can use wood and charcoal
  • Easy availability of charcoal
  • Convenient addition of more fuel
  • Large capacity for food items
  • Less costly than pellet smokers
  • Highly durable with more maintenance
  • Do not need electricity
  • Have moderate weight
  • Mostly portable

Disadvantages of Pellet Smokers

  • Need electricity source and cord
  • More expensive than offset smokers
  • Lesser smoke profile
  • Most models cannot grill
  • Usually not portable

Disadvantages of Offset Smokers

  • Require some practice
  • The process needs regular checking
  • Unsuitable for cooler periods
  • Steel might rust
  • Require more care

Examples of Both Smokers

1. Traeger Pro Series 34 Pellet Grill and Smoker

Traeger Pro Series 34 Pellet Grill and Smoker

This smoker offers a range of cooking options, including smoking, grilling, braising, baking and roasting. It can reach a temperature of 450 degrees Fahrenheit and has a capacity of 884 square inches. With this much area, a person can serve forty burgers in one go. Moreover, the Digital Controller functions to provide high precision in grilling. So, there is a rare possibility that your meat gets burnt.

2. Green Mountain Davy Crockett Wi-Fi Control Foldable Pellet Grill

Green Mountain Davy Crockett Wi-Fi Control Foldable Pellet Grill

It includes a system called Sense-Mate that continuously monitors the temperature of grills. Meat probe, a specific lid for cooking ribs, and a large tray for placing food are the essential features of this product. In addition, it allows you to observe and control the process through WiFi connection with mobile. You can carry it to picnic spots or camping areas without worry since it folds to fit easily.

3. PIT BOSS Vertical Pellet Smoker

PIT BOSS Vertical Pellet Smoker

PIT BOSS is among the popular names for manufacturing good quality cooking equipment. You can monitor the heating levels by an easy-to-read Light Emitting Device (LED) screen. An Exceptionally large space of 901 square inches allows you to prepare adequate quality food items simultaneously. The temperature range of this smoker is 150 to 450 degrees Fahrenheit.

4. Z Grills 450B Pellet Grill and Smoker

Z Grills 450B Pellet Grill and Smoker

This offset smoker can be used for both grilling and smoking. The vent attached with a firebox provides convenient placement of more fuel according to requirement. In addition, the steel frame on the body is resistant to corrosion along with durable iron.  It is perfect for the outdoors and serves a moderate number of people with an area of 452 square inches.

5. Char-Griller Outlaw Charcoal Grill

Char-Griller Outlaw Charcoal Grill

The outer is made from durable steel that is coated with a powder finish. It includes wheels for easy movement and has a large capacity of 950 square inches. Cleaning is made easy with the Ash Pan. For temperature control, the product features a thermometer and dual dampers.

6. Oklahoma Joe’s Longhorn Reverse Flow Offset Smoker

Oklahoma Joe’s Longhorn Reverse Flow Offset Smoker

It is one of the best offset smokers and can handle a lot of food in the area of 751 square inches. It includes four baffles which are removable. The firebox also has a large capacity and includes a stainless steel container for fuel along with an efficient system for convenient cleaning.


Are pellets cheaper than charcoal?

No, wooden pellets are more expensive than charcoal. They are not as widely available as charcoal as fuel.

Are pellet smokers worth it?

Pellet smokers do not smoke food items but also allow you to smear, grill, or roast them according to your need. They have the ability to prepare a wide variety of food and include automatic controls for convenience. In addition, they do not impart risks to your health and add a sufficient smoky taste to food. Thus, they are worth buying.

Why are offset smokers the best?

Offset smokers have a high smoke profile and are also perfect for grilling. Moreover, they do not need an electric source, and you can take them anywhere. They are also preferable for large-scale gatherings since these products have an extraordinary capacity to contain food items. Furthermore, a person has a choice to use either charcoal or wood for heating. They come in attractive price tags, which makes them budget-friendly.

Are offset smokers suitable for beginners?

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Though working with them requires some practice, they are easy to handle, and one does not have to figure out plugging them in with the source. Generally, it is not challenging to learn to prepare the perfect recipes using this equipment. However, it is recommended to have an instructor a few times for guidance.

Why use offset smokers?

The construction of offset smokers offers ease in feeding the fuel in the firebox as well as adding it while cooking when required with no difficulty. They are easy to carry and do not need an electric connection. Whether there is a small occasion or a big scale event, these smokers allow you to serve food without causing hustle. They are ideal if you are practicing cooking or want to run a business.

Do pellet smokers have a flame?

Yes, pellet smokers cook food using heat from flames. The pellets from the hopper are fed via an auger into the chamber or firepot. Hot rod ignites these pieces to continue the process of combustion by adding them to flames.


I hope that I have been somewhat successful in giving you helpful insight for adding a new product to your cooking collection. If you consider the aspects of space, price, and outdoor parties and have some experience in using smokers, I will recommend an offset smoker.

On the other hand, pellet smokers might be an ideal option for you if you desire more automatic control in the preparation process, subtle smoky taste, and perfectly cooked meat every time. Also, beginners will find it less challenging to use when they smoke or grill for the first time. These smokers are the best option for experts and chefs since there are minimum chances that the food gets overcooked or remains undercooked. What else could be more satisfying than getting sincere appreciation and compliments from customers?

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