Vitamix is of the most versatile kitchen appliances in the market with multi-purpose functionality. There are several uses of this appliance and can replace most of your appliances with an ease. Many people wonder about a question, “Can You Grind Meat in a Vitamix?”. This might make you think that why a blender like Vitamix is regarded as a meat grinder but this shows that dominance of this appliance in your kitchen. You will find numerous blogs related to it but this article will cover almost everything about this question.
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There is no doubt that Vitamix can grind meat with other tasks that it can execute. It will save you money and kitchen-space that you need to spend on specialised appliances. It outshines other similar products that are available in the market at high prices. You can use Vitamix for grinding both raw and cooked meat due to its powerful motor. Moreover, you can grind meat for different recipes like salads, soups and burgers.
As we have already gave you the answer about the capability of Vitamix to grind meat, it is time to discuss about the ways you can do this. It all depends upon the consistency of the meat that you want. There is no rocket science in understanding the proper way to grind meat and get the desired results.
How to Grind?
It is very important to take some precautions before or while grinding the meat in Vitamix. When you need to grind raw meat, make sure it is refrigerated for some hours. Cold meat will give better results as it will not scatter inside the container and stick to it. Make sure the meat is chilled and should not have extra ice on the surface.
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The next thing you need to consider is not pitting large chunks of meat directly in the grinder. The blades are not precisely made for the grinding purpose and might make your meat slushy. The best way will be to chop it into smaller pieces, about an inch before grinding. This will ensure better texture of the grinded meat. Also, don’t fill the container upto the top as it will slow down the grinding process.
Talking about the speed, Vitamix has several speed options that spins the blade accordingly. Once you have got enough meat in the container, start at the lowest speed of Vitamix. A few seconds later shift to then next speed and so on. Don’t rush your way to the highest speed, but rather reach there slowly. Also, you can add some more meat chunks if you feel like. This will be a slow process as you might need to grind your meat in portions.
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The motor might get heat up if used for prolonged period of time. Keep in mind the temperature and you might need to switch it off before the next batch of meat. Also, adding some liquid while grinding will ensure a smooth texture for burger patties.
Conclusion
After considering all the points related to grinding meat in Vitamix, I don’t think there is anything left to convince you. There is no issue in putting meat in Vitamix and grind it to get going in your kitchen. However, it is a multi-function kitchen appliance that is not specially build for grinding meat. So, it should be handled with care as the blades are not designed such like. If you want everything to be perfect, a professional meat grinder will be preferred.
