Pasta! Oh, I love pasta. The creamy texture of the pasta is heaven to my taste buds. Although, cooking it can be a task. Sometimes, we do not have those utensils and much time to cook pasta properly. Let’s cook pasta in a Rice Cooker, as it’s not time taking.
Yes, you read it right, we can absolutely cook pasta in a rice cooker. Rice cookers are new innovations in the kitchen appliance that has been developing interest all over the world. Every second person cooks rice and this is the reason that led to the development of the rice cooker to ease cooking experience. I had consistently been instructed that the best way to cook pasta that was delicate but thick and not sticky was to cook a decent quantity of pasta in lots of water and to boil it, which basically implied stovetop only.
First, make sure your rice cooker can handle the amount of COOKED pasta–remembering that it grows in volume when boiled so, add accordingly. Then add some salt to the water but go easy because remember a rice cooker cooks by evaporation. Then add about 1 teaspoon of oil to prevent the foaming; close the lid and set to ‘cook.’ Put the top down and let the pasta rest for 8-12 minutes. Taste the pasta to check whether it is done. A basic method to test is by tossing a little and if it sticks, at that point, it’s all set.
The right type of rice cooker is a must when cooking food other than rice in the rice cooker. I was scared when I bought a rice cooker for myself as I did not what kind of rice cooker should be bought. To assist you to figure out the best rice cooker for your requirement, I’ve turned to reviews from real clients on Amazon who have bought and utilized the apparatuses for themselves and picked one of the best rice cookers to recommend. Below mentioned is the rice cooker I have picked.
Aroma Housewares Rice Cooker, Professional Version
This expeditious and reliable rice cooker from Aroma does it all. In addition to specific functions for cooking, this Aroma version also has a steaming dish to cook vegetables concurrently and nonstick inner cooking bowl that’s removable for easy washing. The programmable appliance is great for home cooks who don’t have time to wait around a stove thanks to its 15-hour delay timer and automatic keep-warm function that turns on as soon as the food finishes cooking. With tonnes of five-star reviews, this Aroma Housewares Rice Cooker is Amazon’s top-rated rice cooker. Users gush about the cooker’s versatility and durability.
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- 250 grams of pasta (I’d recommend Penne)
- Edible oil
- 2 medium-sized sliced onions
- Salt, 1 tsp crushed red chilli, ½ tsp sugar, oregano
- 2 tbsp grated cheese (parmesan could be a good option)
- Garlic cloves (optional)
- Basil leaves (optional)
- Set the rice cooker on cook mode and add oil. If you are using garlic then add and saute for a minute or two.
- Add sliced garlic and saute until slightly brown.
- Add pasta followed by water and stir well.
- Add salt according to taste, oregano, crushed red chilli and sugar and boil after mixing it well.
- Add basil leaves, parmesan cheese and cook until it is done.
- Serve hot!
Note: you can add already boiled pasta and then there won’t be any need to boil the pasta again.
Whether you’re not much of a chef (or that into technology) or have owned many rice cookers in the past, but with the help of the right kind of rice cooker, you can master the art of cooking food other than rice in the rice cooker. Well, I am sure because, with experience, I now make quite good pasta in the rice cooker.