Gone are the days when a rice cooker could only be used for cooking rice.
Do you still think the same?
Well, here is a treat for you, the same rice cooker can be also used for steaming healthy vegetables as they can be steamed with or without a basket.
Rice is considered a staple food in a lot of areas.
Having a rice cooker is like a boon to those who eat rice literally on a regular basis. The rice cooker is very flexible and it can cook an assortment of foods.
The most fascinating thing is that an electric rice cooker can be utilized to steam vegetables with or without a basket.
If you have a rice cooker but do not have a basket then do not worry because you still got it.
A small bowl, plate, or tray, and even a sheet of foil can be used.
How to Steam Vegetable In a Rice Cooker?
If you need to steam your veggies without the utilization of a steaming container in your rice cooker then first, you need to wash your vegetables quite well.
Chop your vegetables nicely as it will take less time to get steamed.
If you are steaming vegetables like pumpkin then you should peel the skin as otherwise, it will take quite a lot of time to get steamed. Go through the manual once before steaming the vegetables.
Vegetables can be steamed along with rice, and for doing this, go through the below-listed steps:
- Put your rice in the bowl after washing thoroughly.
- Use a heat resistant dish and place vegetables on top. Put the vegetables on top of the cooked rice once the rice is cooked.
- Cover the lid and let them sit for about 8-10 minutes. The heat in the cooker will help to steam the vegetables.
- Take out the vegetables, toss them, and let them sit for another 2-3 minutes.
What Kind of Vegetables Should be Steamed and How Long do they Take?
You can steam different kinds of vegetables in the rice cooker, such as green beans, broccoli, onion, broccoli, pepper, scallion, carrots, zucchini, and green leafy vegetables.
There are a ton of things that decide the specific time the electric rice cooker will take to steam the vegetables.
The key components are the brand of the cooking apparatus and the sturdiness of the vegetables.
As indicated by the trials done by gourmet experts is that steaming veggies in a rice cooker takes around 5 to 15 minutes.
By and large, an electric rice cooker has gained notoriety for lessening cooking time.
Hence, be guaranteed to cook the veggies and rice inside the briefest time conceivable and afterward make the most of your supper.
