Crockpot Temperature Guide: How Hot Does a Slow Cooker Get?

When you throw food in a slow cooker, it’s easy to guess whether it’s boiling, simmering, or somewhere in between. But just how hot does a crockpot get?

With a few tools and a little patience, you can easily find out for yourself.

Here’s what you need to know about slow cooker temperature:

Most slow cookers are set to high when they’re used for cooking, and they typically slow-cook at between 200°F and 300°F.

You can test your crockpot to see how hot it gets by placing a candy thermometer inside.

For most recipes, you’ll want to cook on the “low” setting.

Crockpots are very important appliances in your kitchen and if you own one you will definitely know the benefits of having a slow cooker with you.

It helps you in cooking food and also makes cooking simpler.

There are many different types of slow cookers that are available in the market with different characteristics and features.

There are questions like at what temperature should I use my slow cooker?

And how hot does a crockpot get? may arise and today we are going to answer such questions.

The temperature of the slow cooker

The temperature of the slow cooker depends on the model. The slowest cooker has a lower temperature of 190 degrees Fahrenheit and a higher-end temperature of 300 degrees Fahrenheit.

The temperature ranging between 200-205 degrees Fahrenheit is the optimum cooking temperature.

To reach this temperature a slow cooker takes 4 hours on high settings and 8 hours on low.

How does a slow cooker work?

A slow cooker is a type of electric appliance that cooks food using low, consistent heat. The appliance works by suspending the food in a large cooking pot or insert, which is then heated slowly over a period of time. This low heat allows the food to cook evenly and prevents it from becoming dry or overcooked.

The modern slow cooker was invented in the 1920s, although its original design featured two chambers that cooked food separately. Over the years, slow cookers became more versatile, and now they come in a variety of shapes and sizes. They’re often used to cook soups, stews, meats, and vegetables.

The best temperature for slow cooking

The best temperature for slow cooking 1

Slow cookers are a great way to get dinner on the table after a long day at work.

But what happens when your delicious meal gets overcooked?

Or if you accidentally leave your crockpot on all day?

Will your favorite slow cooker be ruined forever?

The answers depend on how hot your slow cooker gets and how long it is left on.

The recipe you are cooking and the instructions you are following mainly determine the best temperature for slow cooking.

If you want to figure out the ideal temperature, the low-temperature setting on a slow cooker is 200 degrees Fahrenheit and the high temperature is 300 degrees Fahrenheit.

Heat your slow cooker for four hours on high settings then quickly use a thermometer and check the temperature to make sure your pot is reaching the ideal high temperature.

When you measure the temperature after keeping it on high you will have to do it quickly as you lose the temperature quickly. You lose 10-15 degrees when you just open the lid so the temperature you will be getting on the high setting may be 285 and 290 degrees Fahrenheit.

You will have to do the same for getting low temperatures.

Just makes sure you run the pot on low settings for 8 hours and then quickly check it with a thermometer.

Cooking on low or high? What is better?

Cooking on low or high

Are you a little scared of owning a slow cooker, but you want to try it out?

First, take a deep breath.

It’s okay!

Crock-Pot is very forgiving and easy to use, so long as you keep a few things in mind.

The first thing to remember is that the temperature of the food in a slow cooker will rise as it cooks.

This is because the heat from the heating element in the slow cooker’s ceramic insert will dissipate slowly into the food, rather than being directed to an area of the pot that is empty.

The second thing to remember is that the temperature of the food will affect its taste of the food. Soft and tender foods will taste best when cooked at low to medium settings,

On low, the crockpot takes 8 hours while in high settings it takes 4 hours to reach the ideal temperature.

The difference between the low and high settings is the time it takes to reach its simmering point.

If you thought that cooking quickly at high temperatures can always be good and save you time then maybe you are wrong. Cooking on slow may take longer times but it will provide a great opportunity for the flavors to develop.

That’s why it is necessary to follow the prescribed instructions for the recipe.

Never take a shortcut and cut the cooking time by cooking on high and try saving time.

You can also make cooking times longer by cooking on low settings if you are outside the house and want to leave the slow cooker on. If you need more help with cooking check

Guidelines to follow so that you do not overcook your food

guidelines for cooking


The below-mentioned guidelines will help you adjust your cooking times if you want your food to cook on slow for a longer time.

High Low
3 hours on high 7 hours on low
4 hours 8 hours
5 hours 9 hours
6 hours 10 hours
7 hours 11 hours
8 hours 12 hours


You can follow this but always make sure to also follow the prescribed recipe instructions too. All this can be easily done by the crockpot itself if you’ve got a modern crockpot that switches off the crockpot when cooking time is up.

While you use a slow cooker, follow these guidelines

  • Always start with fresh thawed meat and not frozen ones.
  • Do not use large cuts or roasts rather use chunks.
  • Do not keep the cooker on slow the whole time. Cook meat on high for an hour and then turn the cooker slow.
  • Cook those recipes that include liquid. The cooker should always be ½ or ⅓ full.
  • Check the internal temperature and make sure the food reaches 160 degrees Fahrenheit.
  • Never delay the start time.
  • Do not reheat the food.
  • Always keep the lid on.

Benefits of Using a Slow Cooker

Slow cookers are great for cooking meals in a low and slow manner, which allows the food to cook evenly and retain its nutrients. Here are some benefits of using a slow cooker:

1) It’s a Time-Saving Option: A lot of times when you are cooking, you want something cooked quickly but also with all the flavors intact. With a slow cooker, you can set it and forget it, leaving your kitchen clean while your meal cooks.

2) It’s Economical: A lot of people think that slow cookers are expensive, but in reality, they are quite affordable. You can get a good quality model for under $50.

Benefits of Using a Slow Cooker

3) It’s Healthy: One of the main benefits of using a slow cooker is that it makes food healthy because it cooks it slowly at a low temperature. This means that there is less opportunity for harmful bacteria to form and cause food poisoning. Additionally, slow cookers tend to be much healthier than stovetop cooking methods because they use less oil and don’t create as many unhealthy flame bursts during cooking.

4) It’s Versatile: Because slow cookers come in so many different sizes and shapes, they can be used for just about any type of dish imaginable. Whether you’re looking for something quick and easy like stews or soups or you want something more complex like chili or enchiladas, a slow cooker is perfect


1. What Is the Equivalent Oven Temperature for a Slow Cooker?

The equivalent oven temperature for a slow cooker is usually around 375 degrees Fahrenheit. This will help to cook your food slowly and evenly without having to babysit it all the time.

2. What Can I Use If I Don’t Have a Slow Cooker?

You can use a pressure cooker, stovetop slow cooker, or even an oven. Just make sure that the ingredients are cooked slowly under low or low-medium heat.

3. How to Ensure Your Food Is Safe To Eat?

There are a few simple steps that you can take to ensure that your food is safe to eat while it’s in the slow cooker. First and foremost, always use clean and fresh ingredients. Second, make sure that the food is fully cooked before you eat it. And finally, always reheat your food carefully if you choose to serve it directly from the slow cooker.

Slow Cooker FAQs

4. Can you boil water in a slow cooker?

No, you can’t boil water in a slow cooker. Slow cookers are designed to cook food slowly, not boiling water.

5. How long do common dishes take to cook in a crockpot?

Slow Cooker recipes are all one-pot meals, so everything cooks together in the slow cooker. This means that most dishes take about 3-4 hours to cook on low or 6-7 hours on high.

6. What are some simple slow cooker recipes?

One of the easiest and most popular slow cooker recipes is slow cooker chicken with vegetables. Simply mix together some ingredients, put them in the slow cooker and let it cook on low for a few hours. Another easy slow cooker recipe is beef and vegetable soup. Add all of the ingredients to the slow cooker and let it cook on low for a few hours.


A crockpot, or slow cooker, is a handy kitchen appliance that can make just about any meal you can think of.

Crockpot recipes for chicken, beef, pork, vegetables, and soups are always popular, but if you’re not sure what temperature to use for a recipe, it’s easy to get confused.

There’s no denying it—cooking a meal in a crockpot is convenient.

But if you’re a crockpot novice, you might not know exactly how hot your slow cooker gets.

The temperature of the crockpot totally depends on the cooking setting you have it on.

The temperature of the crockpot ranges from 190 degrees Fahrenheit on low and 300 degrees Fahrenheit on high.

I hope you have got all the required information about the temperature of the crockpot and how hot it gets.