8 Best Commercial Pellet Grills/Smokers for Restaurants 2022 – Top Picks

Pellet Grills Smokers

Restaurants are incomplete without perfect grills or smokers for barbequing. You cannot create the hype of your restaurant among your customers without offering them sumptuous and delicious barbecue grilled food.

This would add to the popularity of your restaurant if you own a professional type of pellet grill or smokers for providing your customers with the best possible grilled food. And the taste they will never forget. For this, you need to focus on purchasing the best grill possible.

Keeping this in mind, I have planned and written this article with proper observation and analysis to describe the best commercial pellet grills accurately. I have selected the best and the available ones to make sure you get the best product. Furthermore, I have concluded the buying guide, which contains the features you should look at while purchasing your commercial pellet grills.

Best Pellet Grills/Smokers for Restaurants Review

Commercial pellet grills consist of features that enhance your barbecuing and help you create your barbecue food in the best possible way. Here we summarise the three best commercial pellet grills to make sure you get the best product at the best price with the best features to provide you with the best and the most delicious food.

1. Bradley Smoker BTDS108P 990223

Bradley Smoker BTDS108P 990223

This is a six-rack smoker which consists of both electrical features and Digital technology. It is an efficient smoker providing you with the benefits, most notably the controlled environment during barbecuing. The time of cooking, and the temperature at which your barbecue is getting cooked, are the most important features which need to be taken care of properly.

This Bradley Smoker BTDS108P 990223 is the best product in providing you with a controlled environment for the temperature, smoke, and time. Furthermore, I will recommend this smoker for those who want an automatic functioning of their smokers for their grilling purposes as this is designed in a way that will help you to automatically manage the temperature, time, and smoke. Stainless steel material is used in both interior and exterior construction.

The difference basically lies in the types of steel used. Powder epoxy steel is used in the manufacturing of the inner side of the smoker. Alternatively, the manufacturer has used polished stainless steel for exterior manufacturing. Both of them combined together to make the overall grill solid and durable. Moreover, this product comes with digital controls, which helps you in providing an easy-to-manage control system.

This includes temperature control, time control, and smoke control. Further, this product has six adjustable racks, which you can adjust according to your need. You will get a warranty of 12 months to be able to contact the manufacturer in case of any damage or fault. And because of the availability of a warranty, the manufacturers are responsible for providing you with the best customer service.

  • High-quality construction
  • Easy to control the setting
  • Warranty
  • Need maintenance often


Bradley Smoker BTDS108P 990223 is an excellent smoker which is constructed by the use of high-quality material in both exterior and interior manufacturing. Furthermore, this product comes with easy-to-control settings. The manufacturers also offer a year-long warranty so you can contact the customer service in case of any need.

2. Smokin-It Model #2 Electric Smoker

Smokin-It Model #2 Electric Smoker

This product is composed of three distinct materials, which makes it highly durable and long-lasting as compared to others in our list. Manufacturers have designed this product while keeping in mind the ease of use and portability feature to make the use of this grill highly convenient in your restaurant. Moreover, there are four grilling racks made up of stainless steel material which means they are solid and sturdy.

Furthermore, you will also get a rheostat for temperature control, allowing it to control the temperature between 100 degrees Fahrenheit to 250 degrees Fahrenheit. It also contains a drip Pan and a smoke box to make you able to keep your food in the smoke for added taste and barbecue smell. This commercial and restaurant smoker has the ability to control almost 35 pounds of meat in the form of fish, chicken, mutton, or beef, whatever is there.

Moreover, this product comes fully assembled, which makes it very easy to use. It also contains LED indicator light to make you able to highlight the heating element. Further, this product comes with a 12 ft power cord so you can connect it conveniently with the power supply. Smokin-It Model #2 Electric Smoker is an NSF-certified product making it legal for use for commercial purposes, specifical restaurants. However, the product is heavy but constructed to make it portable and easy to move.

  • Portable
  • NSF certified
  • Convenient to use
  • Heavy


Smokin-It Model #2 Electric Smoker is an electrical grill that is used for barbequing purposes. It is made portable and convenient to use. Furthermore, this product is also NSF certified, which makes it legal and appropriate for use by restaurants. This product also contains an LED indicator and comes fully assembled to make it easier to use.

3. Z Grills Food Pellet Smoker

Z Grills Food Pellet Smoker

The feature which makes this product very popular and stands in our top three is its innovative smoke Technology. There is an automatic system inbuilt in it which controls and manages the temperature range according to the requirement. The minimum temperature which is provided by this smoker is 180 degrees Fahrenheit which can be reached up to 450 degrees.

The warm rack is present, which is 187 square inches in measurements, providing you with enough area to keep your food warm. Furthermore, this product also contains an extensive grilling area and hopper capacity, which gives you an opportunity to accommodate 18 to 20 burgers at once. Moreover, this is a multi-purpose grill that provides you with 8 in 1 feature. This includes roasting, baking, smoking, heating, barbecuing and other cooking features.

Further, this grill provides your food with a wood fire taste which enhances the taste of your nutrition and makes them more delicious. This product comes with a three years warranty to give you the opportunity to contact the manufacturers in case of any complications. Lastly, I would like to tell you that this product is straightforward to use and assemble, making it ideal for beginners.

  • 8 in 1 functioning
  • Easy to assemble and use
  • Warranty
  • Unnecessary temperature variation


This is another product that is present in our top selection, which comes with 8 in 1 functioning. Furthermore, it comes with automatic settings of varying the temperature, smoke, and time according to the requirement. Being easy to use and assemble, this product is also suitable for beginners.

Buying Guide

img source: championtuffgrills.com

Below are the specifications which should be present in your commercial smoker or grilled to make it efficient and ideal for commercial use. Look for these features mentioned below to make sure you are getting the best product. These features are not only essential but are very helpful in keeping the excellency of performance in your commercial grill.


Durability is an important aspect to pay attention to while purchasing smokers for restaurants. This is because you are not going to buy this extensive, expensive and large appliance repeatedly. Durability comes with the material used in the construction. Make sure to look for the material which is used in the construction of the grill you are purchasing.

I will recommend you to go with the stainless steel material but make sure the type of stainless steel used should be of high quality. None of us wants to spend a large amount of money on the same thing after a few days or months of use. This is why checking after the durability factor is an important aspect to concentrate on and understand while purchasing the grill for your restaurant.


If you are purchasing a grill or smoker for your restaurant, make sure to look for the settings it provides you with. If you are spending a handsome amount of money on the grill, then go for the selection of the grill, which contains numerous features helping you in making your grilling and cooking more accessible for you.

This feature mainly includes the automated time settings, smoke settings, and temperature settings. These are the necessary things that should be present in your grill settings. Furthermore, look for additional settings such as Wi-Fi compatibility or LED lighting to help you make your cooking more professional and efficient.


Size is an essential factor that should be considered while purchasing the grill and smoker for a restaurant. There are different sizes of grills manufactured in other brands. Search for the right brand manufacturing the correct size according to your restaurant needs. If the size is not enough according to the needs of your restaurant, then purchasing such a grill is of no use. So you need to consider the size before finalizing your grill.


img source: taylorwi.net

What are commercial grills made up of?

These commercial grills are mainly made up of stainless steel material. Different types of stainless steel material exist. Most of the time, these grills are composed of stainless steel. This is because the steel material is long-lasting and durable as compared to the other constructing materials. Alternatively, some of the manufacturers also use Chrome plate steel in the manufacturing of their grills.

How hot are restaurant grills?

Many of the restaurant grills are operated between 150 degrees Fahrenheit to 550 degrees Fahrenheit. Whereas, if you look into the cooking temperature which is needed by the commercial and restaurant grills, it is 230 degrees Fahrenheit upto 375 degrees Fahrenheit. Furthermore, these restaurant grills keep up their temperatures for upto 25 to 30 minutes.

Do restaurants use gas grills or charcoal grills?

Most of the time, the high-end and advanced-level restaurants select gas grills instead of charcoal ones. Gas grills are recommended and given priority because of the heat they produce. The heat produced is much more than the heat produced by charcoal grills. This high temperature gives a proper sear on the meat you are cooking. This sear is of high importance in adding taste and flavor to your food.

What type of Grill is ideal for restaurant use?

The grill you are going to buy for the restaurant should contain all the facilities and features you need according to the requirements of your restaurant. Your grill should be large enough to deal with a large amount of food. Furthermore, it also should have settings to make your barbequing efficient and perfectly delicious.


Grills are of high importance in making your restaurant perfect and professional. Keep in mind that the grills used in your houses are not the same that are used for commercial purposes such as restaurants. There are many types of grills manufactured for different purposes. Similarly, there are grills made explicitly for the restaurants to make their barbecued items perfect in taste and flavor.

This article contains the three best smokers used for restaurants to make the meat delicious and nutritious. We have discussed not only the best smokers available but also the features which are necessary to be present in your grills which you are buying for your restaurants. These features are of utmost importance in maximizing the efficiency of cooking and excellence in getting the perfect results of barbecuing any kind of meat.

As a reviewer, I will recommend,

Z Grills Food Pellet Smoker is a highly recommended product that comes with 8 in 1 functioning, making it multifunctional. This product is straightforward to use and assemble, making itself ideal for everyone.

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