Speaking facts: Slow-cooked food on low flame is more delicious, tendering, scrumptious and savory. This is why pellet grills are popular in the grilling industry because there is no direct exposure of heat to the food as smoke circulates in the chamber only. This “low and slow” cuisine phenomenon … [Read more...] about Pit Boss vs Traeger – Which is Better? – 2021 Grill Comparison